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i want to eat butter that has been buried in a bog for many years nordicfoodlab.org/blog/2013/10/bog-butter-a-gastronomic-perspectivePermalink Look on archive.org
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"The fat absorbs a considerable amount of flavor from its surroundings, gaining flavor notes which were described primarily as ‘animal’ or ‘gamey’, ‘moss’, ‘funky’, ‘pungent’, and ‘salami’."Permalink Look on archive.org
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here is a collection of 125 CC-licensed recipes for cooking with bugs drive.google.com/drive/folders/0B46WJt5cWLFoY0Q5dmZNZkhwdTQLook on archive.org
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i am very impressed by the work of the @NordicFoodLab , if you can't tellPermalink Look on archive.org