-
@vivschwarz i will admit to finding the shape of that knife slightly strange. maybe mark the back edge with something food-safe? so only the cutting edge is shiny. i think that would communicate the affordances.Look on archive.org
❤️ 1 Favorite Mood -3 🙁
-
@vivschwarz meanwhile, my guest last night was disturbed at being told a cleaver was the sharpest knife, and a reasonable choice to chop vegetables withPermalink Look on archive.org