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i regret to inform everyone that i am quite excited to get home and find out what my sourdough starter smells like
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(it smelt like alcohol! apparently it is quite warm this week?)
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here's an incredible diagram from wikipedia upload.wikimedia.org/wikipedia/commons/9/99/Sourdough-process.svg
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it's fun to make food from single celled fungi you found floating about outside, then selectively cultivated by providing a specific environment
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i didn't even spit in it!!