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@katbamkapow about 170g each of wholemeal flour + water, covered in a kitchen towel and put outside overnight. then... so far about 36 hours of sitting on the fridge. reckon i'll divide & feed it again tonight?Permalink Look on archive.org
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@katbamkapow i looked online a little and decided to follow this guide because it suits me to be be very casual about the whole thing theguardian.com/lifeandstyle/2014/mar/08/make-your-own-sourdough-bread-starter-recipeLook on archive.org