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@johnnemann oh, so you'd just mix in boiling water and that would be it? (tho i also remembered you don't have electric kettles, so that's not actually as convenient as it would be here)Permalink Look on archive.org
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@johnnemann porridge: trad Scots would have it with water & salt. i make it microwaved with milk for 2 mins, and add raisins, honey or some fruit. prefer roughly milled, so there's texture but they're not intact. but there's a whole spectrum of textures possible...Look on archive.org