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@naomialderman makes sense that our preferences would be shaped by what our bodies are better at getting nutrients from. or that there wouldn't be such a straightforward divide between "our preferences" and "our bodies" as that last sentence implies.Permalink Look on archive.org
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@naomialderman also just found this, on the preservative effects of spices (some stuff on synergies in there, too) utsc.utoronto.ca/~burton/foodcourse/spices.html#:~:text=The%20obvious%20answer%20is%20that,flavor%2C%20color%2C%20and%20palatability.&text=If%20spices%20were%20to%20kill,(Billing%20and%20Sherman%201998).Look on archive.org