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i keep thinking of the @pangmeli tweet about how non-stick pans are transient because all coatings are transient, and about how the real magic of cast-iron pans is that they allow you to create and renew a coating yourself, at home, using the things you use for cooking @erinbiba/1492801969420918784Permalink Look on archive.org
♻️ 3 Retweets ❤️ 23 Favorites Mood +1 🙂
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here it is @pangmeli/1446129351724965894Look on archive.org
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anyway, yeah, short of taking an angle grinder to it, any damage you do to a cast iron pan can be cured by scraping it down and reseasoning it. but also... it will be fine. use soap, implements, cook tomatoes, whatever. live your life! use your tools!Permalink Look on archive.org