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I keep trying to make very good bolognese. And failing, and instead repeatedly making pretty good bolognese. It might be better this way? I'm definitely eating more bolognese this way than if I knew how to make perfect bolognese.Permalink Look on archive.org
❤️ 13 Favorites Mood +10 🙂
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One problem with my cooking is that I only really feel like I know what I'm doing if I can cook without a recipe and kind of half ass it or improvise and it still turns out good. It would probably be helpful to like... follow recipes more than once in a blue moon.Permalink Look on archive.org
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Turns out other people have worked out how to make the food tasty, and written it all down for you! You just need to follow the instructions and then you get to eat nice food!Permalink Look on archive.org
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the thing about twitter is you can search the things you said in the past and discover the thoughts that you repeatedly have. here are 4 tweets I have tweeted about onions:Permalink Look on archive.org
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who wore it better? @v21/1318256102451122176?t=t6iBtf0RfswIvszEhtdBBA&s=19Look on archive.org
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I am a simple onion, and easily impressed @v21/1057094501502722048?t=t6iBtf0RfswIvszEhtdBBA&s=19Permalink Look on archive.org
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another big onion! @v21/704034724638007296?t=t6iBtf0RfswIvszEhtdBBA&s=19Permalink Look on archive.org
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anyway, this was this year's regularly scheduled onion-posting. see you here next time I see an unusually large onionPermalink Look on archive.org