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.@acccent @Gib right, so. it's a bit confusing. "custard" proper is creme angliase (or a bit thicker). that's tasty, but not what I used.Permalink Look on archive.org
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.@acccent @Gib Punch The Custard custard is actually a mix of "Bird's Custard Powder" (aka cornflour (w/ flavouring & colour)) and water.Permalink Look on archive.org
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.@acccent @Gib Bird's Custard Powder, heated with milk, forms an imitation egg free custard, which is popular in Britian & not in other-EU.Look on archive.org